Let the aromas and flavours of India Sauce transport you to our source of inspiration, the excitement and spiciness of India's spice markets. India Sauce showcases the freshness of local products, made with the finest Canadian ingredients to offer you authentic sauces, all while paying a commanding tribute to a culture renowned for its colours.
About
India Sauce: Respecting traditionsIndia Sauce is the enrichment of an entire culture through one of its key elements: Cuisine. Our mission? Showcase traditional Indian flavours, enhanced by the freshness of local ingredients. We believe that authentic culinary fusion is what happens when we truly connect over a good meal.
Our sauces
Bombay
Bombay Sauce is a reflection of the city that gave it its name: Vibrancy! The sweet and salty, plus mildly spicy flavour is heightened by a blend of authentic Indian spices that will add a kick to your protein of choice.
Water • Tomato paste • Cider vinegar • Buttery flavour oil (canola oil, soy lecithin, artificial flavour, beta-carotene) • Mumbai Curry Powder • Onion • Spices • Salt
Soy • Mustard
Butter Chicken
Our Butter Chicken Sauce combines the best of both worlds: It’s low in sodium and sugar, but still has the richness and creaminess that we all love. Rediscover this traditional Indian dish enhanced by fresh local ingredients.
Buttery flavour oil (canola oil, soy lecithin, artificial flavour, beta-carotene) • Water • Tomato paste • Vinegar • Spices • Onion • Salt • Tikka Masala • Madras curry
Soy • Mustard
Tikka Masala
Although its origins are the subject of much debate (some say it's the national dish of Britain, others lean towards its Indian origins), our Tikka Masala Sauce is made from locally grown tomatoes. Lighter than a traditional butter chicken sauce, it’s also perfect for grilling, be it chicken, pork or lamb.
Water • Tomato paste • Buttery flavour oil (canola oil, soy lecithin, artificial flavour, beta-carotene) • Lemon juice • Onion • Canola oil • Tikka Masala • Spices • Salt
Soy
Coconut
Midway between an Indian coconut chutney and a traditional curry sauce, our Coconut Sauce shines for its versatility: It's not just used for making butter chicken, it also pairs perfectly with shrimp or tofu.
Water • Tomato paste • Vinegar • Buttery flavour oil (canola oil, soy lecithin, artificial flavour, beta-carotene) • Coconut curry • Onion • Garlic powder • Salt
Soy • Mustard
Vindaloo
Vindaloo Sauce is known for its spiciness and can bring any dish to life. True to traditional Indian sauces, it lends itself well to sauce-based dishes, but can also be used as a cooking sauce for the protein of your choice.
Water • Tomato paste • Buttery flavour oil (canola oil, soy lecithin, artificial flavour, beta-carotene) • Cayenne mash (cayenne peppers, salt, acetic acid) • Lemon juice • Onion • Spices • Madras curry
Soy • Mustard
Madras
Madras sauce is used to create a curry dish that is satisfyingly spicy and is traditionally made from a tangier spice blend. Although it's typically used for chicken, it pairs perfectly with pork, beef and lamb, either as a curry or as a main component on the plate.
Water • Tomato paste • Vinegar • Buttery flavour oil (canola oil, soy lecithin, artificial flavour, beta-carotene) • Onion • Madras curry • Garlic powder • Salt
Soy • Mustard
Our partner
“Favuzzi is one of the most carefully prepared and innovative brands available in grocery stores today. I always said that one day, I would work with Michel and his team. I was unaware of how and when, but I just knew it to be true. This exclusive range at Favuzzi is inspired by classic Indian flavours and made with fresh, local products.”
– Simon-Pierre S. Murdock, Embouteillage Canada.